Buscas alternativas:
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss increase » poses increase (Expandir a busca), posts increase (Expandir a busca), cows increase (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss increase » poses increase (Expandir a busca), posts increase (Expandir a busca), cows increase (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
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“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Dissertação
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“... in moisture content and vitamin C. In contrast, lycopene has decreased during storage, resulting in loss...”
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Dissertação
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“... of storage in two containers, an increase in the concentration of organic solvents and a decrease in the...”
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Dissertação
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“... of these processes cause a large quality loss (nutritional and sensory) in the final product. For this...”
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Tese
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