Showing 1 - 20 results of 91 for search '(( decrease loss decreases on processing ) OR ( decrease on decrease l decrease ))~', query time: 1.20s Refine Results
4
Published 2020
... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...
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Master thesis
7
Published 2011
... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...
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Master thesis
9
Published 2023
... in the regeneration process after tissue loss or injury, but achieving high shape fidelity is a challenge...
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Article
11
..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...
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Doctoral thesis
19
Published 2013
... a decrease in the temperature of maximum weight loss rate (Tmax) of PHBV, attributed to the presence...
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Article
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