Showing 1 - 12 results of 12 for search '(( decrease loss decreases meat processing ) OR ( decrease food decrease on decrease ))~', query time: 1.01s Refine Results
3
Published 2020
... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...
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Master thesis
6
...The green bean has organoleptic and nutritional characteristics that make it an important food...
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Doctoral thesis
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