Buscas alternativas:
decrease statins » disease statins (Expandir a busca)
light processing » post processing (Expandir a busca), event processing (Expandir a busca), meat processing (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
decreases light » decreases weight (Expandir a busca), decreases high (Expandir a busca), decreases liver (Expandir a busca)
loss decreases » loss decrease (Expandir a busca), foods decreases (Expandir a busca), rats decreases (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
light processing » post processing (Expandir a busca), event processing (Expandir a busca), meat processing (Expandir a busca)
statins decrease » statins increase (Expandir a busca), taping decrease (Expandir a busca), skins decrease (Expandir a busca)
decreases light » decreases weight (Expandir a busca), decreases high (Expandir a busca), decreases liver (Expandir a busca)
loss decreases » loss decrease (Expandir a busca), foods decreases (Expandir a busca), rats decreases (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
decrease pain » decreases pain (Expandir a busca), decrease in (Expandir a busca), decreased brain (Expandir a busca)
pain decrease » can decrease (Expandir a busca), taping decrease (Expandir a busca), strain decrease (Expandir a busca)
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“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
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Artigo
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
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Dissertação
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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“... between the collection and processing. An acute decrease in Candida ssp. yeast was observed in the PDT...”
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Tese
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“... of a wheelchair. Wheelchair presenting decrease or loss of sensory functions are more likely to be affected...”
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Tese
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“... to improve the quality of separation processes, decrease oil losses and protect the environment. Extraction...”
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Dissertação