Showing 1 - 20 results of 1,165 for search '(( decrease loss decreases food decrease ) OR ( decrease at decrease gel processing ))*', query time: 1.25s Refine Results
1
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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2
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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4
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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5
Published 2024
... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...
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6
Published 2013
..., firmness, rehydration ratio, and water holding capacity of aloe vera gel stored for 60 days at 4 °C. The...
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9
... changes in quality of eating patterns and their relationship to weight loss and metabolic parameters...
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11
Published 2016
... (3) Standard diet. TTI reduced food intake in animals with MetS. Nevertheless, weight gain was not different...
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14
Published 2015
...Introduction: The usual bean (Phaseolus vulgaris L.) is a food widely used in brasilian cuisine...
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16
Published 2023
Subjects: ...weight loss...
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17
Published 2021
... of food losses and decreases the use of refrigeration, energy demand, production costs, and consequently...
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