Buscas alternativas:
loss decreases » loss decrease (Expandir a busca), foods decreases (Expandir a busca), rats decreases (Expandir a busca)
air processing » dairy processing (Expandir a busca), stir processing (Expandir a busca), bait processing (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
decreases air » decreases ahr (Expandir a busca), decreases pain (Expandir a busca), decreases gait (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
loss decreases » loss decrease (Expandir a busca), foods decreases (Expandir a busca), rats decreases (Expandir a busca)
air processing » dairy processing (Expandir a busca), stir processing (Expandir a busca), bait processing (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
decreases air » decreases ahr (Expandir a busca), decreases pain (Expandir a busca), decreases gait (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Artigo
4
“...Vegetables drying plays an important role in the field of food dehydration, being a very old...”
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Dissertação
5
“.... Plantations of tomatoes intended for processing industry and fresh market. The increasing consumption...”
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Dissertação
6
“... of these processes cause a large quality loss (nutritional and sensory) in the final product. For this...”
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Tese
7
“...,05 ± 13,77 μg/g (air fryer), 805,21 ± 14,50 μg/g (micro-ondas) e 311,07 ± 13,84 μg/g (fogão) (p < 0,05...”
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Tese
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