Search alternatives:
decreased sperm » decreased sleep (Expand search)
loss decreased » loss decrease (Expand search), loss decreases (Expand search), cross decreased (Expand search)
sperm decrease » term decrease (Expand search), speed decrease (Expand search), speed decreases (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decreased sperm » decreased sleep (Expand search)
loss decreased » loss decrease (Expand search), loss decreases (Expand search), cross decreased (Expand search)
sperm decrease » term decrease (Expand search), speed decrease (Expand search), speed decreases (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
1
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Access document
Article
2
3
4
“... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...”
Access document
Access document
Article
5
6
Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
Access document
Access document
Article
7
8
9
10
11
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
Access document
Access document
Master thesis
12
13
14
“... main action is to decrease appetite and increase energy expenditure, but it is also involved in the...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
15
16
“...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...”
Access document
Access document
Article
17
“... properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
“... techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high...”
Access document
Access document
19
20
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
Access document
Access document
Article