Search alternatives:
protein processing » protein protein (Expand search), grain processing (Expand search)
decreased protein » decreases protein (Expand search), increased protein (Expand search), decreased pten (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
loss decreased » loss decrease (Expand search), loss decreases (Expand search), cross decreased (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
protein processing » protein protein (Expand search), grain processing (Expand search)
decreased protein » decreases protein (Expand search), increased protein (Expand search), decreased pten (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
loss decreased » loss decrease (Expand search), loss decreases (Expand search), cross decreased (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
1
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
Access document
Access document
Article
2
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
Access document
Access document
Article
3
4
5
“... derived hybrid strain ISA1307. This allowed the quantitative assessment of expression of protein species...”
Access document
Access document
Article
6
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
Access document
Access document
Article
7
8
9
10
11
12
“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
Access document
Access document
Conference object
13
14
15
16
Subjects:
“...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
Access document
Access document
Article
17
18
19
20