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when processing » whey processing (Expand search), wheat processing (Expand search), oven processing (Expand search)
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Showing 1 - 20 results of 4,225 for search '(( decrease loss decrease when processing ) OR ( decrease lipid decrease to decrease ))*', query time: 0.80s Refine Results
2
Published 2015
“... acid reactive substance (TBARS) levels in serum (lipid peroxidation) and activity of antioxidant...”
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3
Published 2014
“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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5
Published 2015
“..., causing cell damage, when antioxidant systems fail, fact which justifies its inclusion in toxicological...”
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10
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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11
Published 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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13
Published 2017
“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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14
Published 2017
“... a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo...”
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15
Published 2022
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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16
Published 2013
“... in the presence of steatosis potentially enhanced hepatic lipid peroxidation, thereby decreasing the...”
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17
Published 2020
“... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...”
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18
Published 2011
“... triglyceride, ceramide and lipid hydroperoxide accumulations. Cardiac apoptosis was examined using the TUNEL...”
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19
Published 2001
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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20
Published 2019
“... consumption on biochemical and murinometric parameters in dyslipidemic rats receiving lipid supplementation...”
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