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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease water » decreases water (Expandir a busca), increase water (Expandir a busca), decreased after (Expandir a busca)
water improves » winter improved (Expandir a busca), bacteria improves (Expandir a busca), material improves (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 38 para a busca '(( decrease loss decrease water improves ) OR ( decrease NOT decrease decrease after ))~', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2017
Assuntos: “...Transepidermal water loss...”
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Dissertação
4
Publicado em 2010
“... in response to a decrease in leaf Relative Water Content (RWC) (i.e. water loss was considerably high at RWC...”
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5
Publicado em 2015
“... improve after the intervention. Noteworthy are aerobic endurance, lower flexibility, superior flexibility...”
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6
Publicado em 2015
“... improve after the intervention. Noteworthy are aerobic endurance, lower flexibility, superior flexibility...”
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11
Publicado em 2022
“... resistance to sintering, post-mortem analysis suggests loss of active species after repeated cycles...”
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12
Publicado em 2024
“... stress resistance, and aldosterone did not change during exercise. Both volume replacement with water...”
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Artigo
13
Publicado em 2023
“... selectivity towards cancer cells, causing several side effects in the patients such as hair loss, nausea, and...”
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14
Publicado em 2020
“... of electricity. One way to improve the surface resistance of these components is by depositing high wear...”
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Dissertação
15
Publicado em 2019
“..., packaged in water or under vacuum) subjected to 100-500 MPa for 2.5 min exhibited a decrease...”
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Dissertação
20
Publicado em 2025
“... crossbreeding, combined with 14-day aging, significantly improves beef tenderness and water-holding capacity...”
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