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decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
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decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at based » art based (Expand search), act based (Expand search), fat based (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking decrease » walking decreases (Expand search), warming decreases (Expand search), taping decrease (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at based » art based (Expand search), act based (Expand search), fat based (Expand search)
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
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“... humidity and film thickness on the mechanical properties of high amylose corn starch based films...”
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Article
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“... WR indicates loss of homeostasis of walking mechanics and invites diagnostic investigation....”
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Article
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“... a spatially-explicit interaction-based assessment of potential biocontrol services in Portugal, using 1853...”
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Article
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“.... In this context, the food packaging industry has been investigating new bio-based environmentally friendly...”
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“... nervous system due to vascular injury that can result in loss of neurological function, lasting brain...”
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Article
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“... from acidified OFMSW. Based on these results, it can be concluded that organic waste from food sources...”
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“... capacity by focusing on how to decrease leakages related to goods and services in tourism (such a food and...”
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Article