Subjects: “...mass decrease...”
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“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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“... water bath (0.27±0.01μg/cm2) was significantly greater (P < 0.05) than from those processed by microwave...”
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“...This research focuses on biochemical changes related to quality loss in frozen (−18 °C for 9 months...”
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“... for the normalization of cyclosporin-induced bone loss in animal models and humans. The mechanism...”
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“... test compared to the control show decrease in weight loss (10.5%), increase in ATT (15.6%) of SST...”
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“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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“... were performed. The samples T2 and T4 obtained less mass loss and less decrease in total soluble solids...”
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“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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Subjects: “...minimally processed spinach...”
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“...Antioxidants have been used in vegetable in order to reduce the loss of nutritional value and...”
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Subjects: “...minimally processed...”
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“... 30 days of storage (P &lt; 0.05). Also was observed a decrease in prolamin at 240 days of storage...”
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“... were killed on day 11 after ligature placement, and the maxillae were removed and processed...”
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Subjects: “...minimally processed...”
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Subjects: “...Food preservation - processed fruits...”
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Subjects: “...Food preservation - processed fruits...”
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