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their processing » the processing (Expand search), stir processing (Expand search), thermal processing (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
5
“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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Article
6
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Article
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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9
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Article
10
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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Article
11
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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12
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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13
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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“... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article