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the processing » the process (Expand search), image processing (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
any decrease » and decrease (Expand search), can decrease (Expand search), may decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
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“... survival curve. The larvae were considered dead when they did not show any movement after touching...”
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“... survival curve. The larvae were considered dead when they did not show any movement after touching...”
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“...A social dilemma appears in the public goods problem, where the individual has to decide whether...”
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“... to the risk of cardiovascular diseases. The aim of the present study was to evaluate the effect of a high...”
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5
“...Periodontitis is very prevalent worldwide and is one of the major causes of tooth loss in adults...”
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“.... We hypothesized that the use of elastic bands would decrease rearfoot eversion and that the greater the band...”
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8
“... the 1st to the 8th week of lactation, while any tendency was observed with BHBA and NEFA, although...”
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9
“...Denervation of the colon is protective against the colon cancer; however, the mechanisms involved...”
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“...The intensification of livestock have increased the emission of pollutants to the environment...”
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“... to modulate both, but their protective role, mainly at early stages of prostate cancer, remains unclear...”
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14
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“... number of deaths and the number of people affected and substantially decrease the direct economic losses...”
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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19
“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
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20
Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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“...High-pressure processing...”Access document (1)
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