Buscas alternativas:
decrease increase » disease increased (Expandir a busca), database increase (Expandir a busca), decrease income (Expandir a busca)
the processing » the process (Expandir a busca), image processing (Expandir a busca)
increase after » decrease after (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease increase » disease increased (Expandir a busca), database increase (Expandir a busca), decrease income (Expandir a busca)
the processing » the process (Expandir a busca), image processing (Expandir a busca)
increase after » decrease after (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
1
2
3
“... in the regeneration process after tissue loss or injury, but achieving high shape fidelity is a challenge...”
Acessar documento
Acessar documento
Artigo
4
“... the implant would be pharmacologically e cient and increase patient compliance. Several polymer...”
Acessar documento
Acessar documento
5
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Assuntos:
“...Processing...”Acessar documento
Dissertação
6
7
8
9
“... after ipsilateral cTBS and a significant decrease in systolic blood pressure after cTBS to the right...”
Acessar documento
Acessar documento
10
11
12
13
“... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...”
Acessar documento
Acessar documento
Dissertação
14
15
16
17
18
19
20
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
Acessar documento
Acessar documento
Artigo