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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), to decrease (Expandir a busca)
the processed » the processes (Expandir a busca), the process (Expandir a busca), steel processed (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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“... polymerization method. The specimens were stored in distilled water for 168 hours at 37ºC, and analyzed daily...”
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Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“... for the normalization of cyclosporin-induced bone loss in animal models and humans. The mechanism...”Acessar documento
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“...This research focuses on biochemical changes related to quality loss in frozen (−18 °C for 9 months...”
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“... test compared to the control show decrease in weight loss (10.5%), increase in ATT (15.6%) of SST...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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“...Antioxidants have been used in vegetable in order to reduce the loss of nutritional value and...”
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“... were performed. The samples T2 and T4 obtained less mass loss and less decrease in total soluble solids...”
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“... Antioxidants have been used in vegetable in order to reduce the loss of nutritional value and...”
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“... (P < 0.01). The pH of silages was lower after 60 days of storage (P < 0.01), a reduction which is linked...”
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“...This work was objective to verify the conservation of minimally processed ‘Clemenules’, ‘Marisol...”
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“... were killed on day 11 after ligature placement, and the maxillae were removed and processed...”
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