Showing 1 - 20 results of 429 for search '(( decrease loss decrease strain decrease ) OR ( decrease and decrease light processing ))*', query time: 0.94s Refine Results
1
Published 2021
... study, secondary metabolites of Pseudomonas aeruginosa LV strain were applied on spore germination and...
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Article
2
Published 2021
..., with bacterial strain INPA 03-11B that was selected in the first experiment, and five percentages...
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Article
4
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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Article
6
Published 2015
.... Coatings were characterized by light and scanning electron microscopy, X-ray diffraction and Vickers...
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Article
7
Published 2017
Subjects: ...toxicity loss...
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Article
11
Published 2012
... safety of both pilots and passengers. As altitude increases partial oxygen pressure decreases and this...
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Master thesis
12
Published 2000
... is a characteristic of fresh green beans, decreases in Stress magnitude and increases in Strain, corresponding to the...
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Article
13
Published 2005
... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...
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Article
14
Published 2015
... of running-sports, resulting in a considerable loss of competition and training time. One of the most...
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Master thesis
18
Published 2020
... vapor, oxygen, and light. The different processing conditions had little effect on the water vapor...
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Article
20
Published 2015
... use. During the processing and storage, they can be easily exposed to contamination that can lead...
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