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5
Publicado em 2023
“... collected for analysis of color, cooking loss (CL), shear force (SF), and drip loss (DL). Data were...”
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11
Publicado em 2009
“... organoclay was prepared in a mixer with high shear rate and then cryogenically frozen and ground. The...”
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Dissertação
12
Publicado em 2015
“... higher moisture than those supplemented. Enhancement decreases the shear force of the cuts, which was...”
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Artigo
13
Publicado em 2015
“... na qualidade do lombo suíno processado com sal e tripolifosfato de sódio. Os tratamentos consistiram...”
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16
Publicado em 2005
“... - reversa sinistral e normal - normal destral. Com o objetivo de investigar a natureza dos processos...”
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19
Publicado em 2004
Assuntos: “...Processamento de TPS...”
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Tese
20
Publicado em 2016
“... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...”
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