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quality properties » stability properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
Showing 1 - 20 results of 76 for search '(( decrease loss decrease quality properties ) OR ( decrease in decrease decrease after ))~', query time: 1.02s Refine Results
1
Published 2018
“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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Master thesis
3
Published 2023
“... properties and softness. These losses were less pronounced for the pressure 2.8 bar since the densification...”
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5
Published 2023
“..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...”
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Doctoral thesis
6
Published 2018
“... decrease in setback and breakdown viscosity after irradiation suggested an indication that it may...”
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Article
7
Published 2021
“... (mainly in rocket and spinach), while after drying, there was a significant decrease. A positive effect...”
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Article
8
Published 2021
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Article
17
Published 2022
“... resistance to sintering, post-mortem analysis suggests loss of active species after repeated cycles...”
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18
Published 2020
“... to the producers, was observed significant decrease in cattle losses in the farms....”
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Article
19
Published 2013
“...When breast-feeding is not possible or after weaning, finding an adequate alternative nourishment...”
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Master thesis
20
Published 2021
“... (up to 51%) and a decrease in berry quality, which may be partly linked to ultrastructural modifications, such...”
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