Showing 1 - 20 results of 206 for search '(( decrease loss decrease quality processing ) OR ( python python decrease decrease after ))*', query time: 0.88s Refine Results
8
Published 2015
... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...
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10
13
Published 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
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14
Published 2021
...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...
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15
Published 2009
...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...
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16
Published 2014
... content of carotenoids was reduced by approximately 30% after processing in all treatments. The increase...
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18
Published 2022
..., reduced quality loss, significant energy savings, and environmental friendliness. This paper investigates...
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19
Published 2014
... content of carotenoids was reduced by approximately 30% after processing in all treatments. The increase...
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