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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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“... seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop...”
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Article
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“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
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Article
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“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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“...Antioxidants have been used in vegetable in order to reduce the loss of nutritional value and...”
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“..., reduced quality loss, significant energy savings, and environmental friendliness. This paper investigates...”
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“... Antioxidants have been used in vegetable in order to reduce the loss of nutritional value and...”
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“...Abstract The effect of the anatomical structure of tomato skin may be significant for quality...”
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