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quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease adhesion » increases adhesion (Expandir a busca), decrease asian (Expandir a busca), decreases aggression (Expandir a busca)
adhesion decrease » adhesin decreases (Expandir a busca), lesions decrease (Expandir a busca), abortion decrease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 200 para a busca '(( decrease loss decrease quality processing ) OR ( decrease toc decrease adhesion decrease ))*', tempo de busca: 0,88s Refinar Resultados
4
Publicado em 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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6
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
9
Publicado em 2021
“... seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop...”
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Artigo
10
Publicado em 2021
“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
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Artigo
11
Publicado em 2009
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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12
Publicado em 2014
“...Antioxidants have been used in vegetable in order to reduce the loss of nutritional value and...”
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Artigo
14
Publicado em 2022
“..., reduced quality loss, significant energy savings, and environmental friendliness. This paper investigates...”
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Artigo
15
Publicado em 2014
“... Antioxidants have been used in vegetable in order to reduce the loss of nutritional value and...”
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Artigo
17
Publicado em 2020
“...Abstract The effect of the anatomical structure of tomato skin may be significant for quality...”
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Artigo
19
Publicado em 2023
Assuntos: “...hearing loss...”
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Dissertação
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