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quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), to decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 195 para a busca '(( decrease loss decrease quality processing ) OR ( decrease rate decrease taping decrease ))*', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2021
“... conditions of the skin. In this context, it has been demonstrated that Kinesio Taping (KT) accelerates the...”
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Artigo
6
Publicado em 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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8
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
11
Publicado em 2021
“... seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop...”
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Artigo
12
Publicado em 2021
“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
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Artigo
13
Publicado em 2009
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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14
Publicado em 2014
“...Antioxidants have been used in vegetable in order to reduce the loss of nutritional value and...”
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16
Publicado em 2022
“..., reduced quality loss, significant energy savings, and environmental friendliness. This paper investigates...”
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17
Publicado em 2014
“... Antioxidants have been used in vegetable in order to reduce the loss of nutritional value and...”
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19
Publicado em 2020
“...Abstract The effect of the anatomical structure of tomato skin may be significant for quality...”
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