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statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
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rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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“... according to the year-by-year approach (PDDYEAR). Statin annual utilization rates per 1000 inhabitants per...”
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“... according to the year-by-year approach (PDDYEAR). Statin annual utilization rates per 1000 inhabitants per...”
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“... seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop...”
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“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
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“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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“...Antioxidants have been used in vegetable in order to reduce the loss of nutritional value and...”
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“..., reduced quality loss, significant energy savings, and environmental friendliness. This paper investigates...”
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