Showing 1 - 20 results of 225 for search '(( decrease loss decrease quality processing ) OR ( decrease rate decrease statins decrease ))*', query time: 0.98s Refine Results
5
Published 2015
... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...
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8
Published 2021
... according to the year-by-year approach (PDDYEAR). Statin annual utilization rates per 1000 inhabitants per...
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9
Published 2021
... according to the year-by-year approach (PDDYEAR). Statin annual utilization rates per 1000 inhabitants per...
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15
Published 2021
... seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop...
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16
Published 2021
...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...
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17
Published 2009
...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...
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18
Published 2014
...Antioxidants have been used in vegetable in order to reduce the loss of nutritional value and...
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20
Published 2022
..., reduced quality loss, significant energy savings, and environmental friendliness. This paper investigates...
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