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Showing 1 - 20 results of 274 for search '(( decrease loss decrease quality processing ) OR ( decrease asian decrease decrease after ))*', query time: 0.85s Refine Results
1
Published 2021
“...© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Asian Soybean Rust (ASR), a disease caused...”
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2
Published 2020
“... after early 2000, which corresponds to the previous observations of the shifting shoreline of the VMD...”
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3
Published 2022
Subjects: “...Alteration of environmental quality...”
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7
Published 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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9
Published 2012
“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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10
Published 2012
“...The objective of this work was to evaluate induced resistance to Asian soybean rust by means...”
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11
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
14
Published 2021
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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15
Published 2021
“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
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16
Published 2009
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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17
Published 2014
“... content of carotenoids was reduced by approximately 30% after processing in all treatments. The increase...”
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Article
19
Published 2022
“..., reduced quality loss, significant energy savings, and environmental friendliness. This paper investigates...”
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