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Showing 1 - 20 results of 193 for search '(( decrease loss decrease quality processing ) OR ( decrease NOT decrease the decrease ))*', query time: 0.98s Refine Results
4
Published 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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6
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
9
Published 2021
“... was verified in the vitamin E level. Both processing and storage conditions resulted in products with...”
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Article
10
Published 2021
“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
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Article
11
Published 2009
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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12
Published 2014
“...Antioxidants have been used in vegetable in order to reduce the loss of nutritional value and...”
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Article
14
Published 2022
“... or material being processed in a short time. Also improves the quality of the product and makes the product...”
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Article
15
Published 2014
“... Antioxidants have been used in vegetable in order to reduce the loss of nutritional value and...”
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Article
19
Published 2023
Subjects: “...hearing loss...”
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Master thesis
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