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decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), to decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 295 para a busca '(( decrease loss decrease quality access ) OR ( decrease on decrease _ decrease ))~', tempo de busca: 0,99s Refinar Resultados
3
Publicado em 2022
Assuntos: “...Alteration of environmental quality...”
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Artigo
6
Publicado em 2018
“... finished were used. Meat quality was measured by pH, color, cooking loss, and shear force (SF) at 1 and...”
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Artigo
7
Publicado em 2008
“... silage improves chemical composition, but decreases the effective degradability of dry matter and crude...”
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Artigo
9
Publicado em 2003
Assuntos: “...meat quality...”
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Artigo
11
Publicado em 2022
“... not decrease the total blood loss following TKA compared with a single dose of IV TXA. Level...”
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Artigo
12
Publicado em 2024
“... as to foster discussions on how the possibility of reversing impairment losses affects the quality...”
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Artigo
14
Publicado em 2018
“... meat quality of feedlot lambs using 2 types of silage, sorghum or soybean. Twenty-eight male non...”
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Artigo
15
Publicado em 2015
“...AbstractFemale Pattern Hair Loss or female androgenetic alopecia is the main cause of hair loss...”
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Artigo
16
Publicado em 2015
“...Female Pattern Hair Loss or female androgenetic alopecia is the main cause of hair loss in adult...”
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Outros
19
Publicado em 2016
“... #1, decay was a significant contributor to loss of quality. In Test #1 excellent visual quality was...”
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Artigo de conferência
20
Publicado em 2016
“... lower L∗ and increased chroma values. In Test #1, decay was a significant contributor to loss of quality...”
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Artigo de conferência
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