Showing 1 - 20 results of 422 for search '(( decrease loss decrease pro decrease ) OR ( decrease in decrease whey processing ))*', query time: 0.76s Refine Results
2
Published 2017
...Periodontitis is very prevalent worldwide and is one of the major causes of tooth loss in adults...
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Article
4
5
Published 2019
... e citocinas pró-inflamatórias. Além de serem células efetoras da resposta imune inata, os neutrófilos parecem...
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Doctoral thesis
8
Published 2004
... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...
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Article
11
Published 2006
Subjects: ...Pro-poor growth...
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Article
12
Subjects: ...Processing Techniques....
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Master thesis
13
Subjects: ...Processing Techniques....
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Master thesis
14
Published 2020
... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...
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Master thesis
15
... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...
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Article
16
Published 2013
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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17
Published 2010
...Thermal processing may result in disruption of the native conformation of whey proteins, thus...
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20
Published 2013
... postharvest quality ora-pro-nobis (Pereskia aculeata Mill.) leaves stored at 5 and 25ºC. The experiments were...
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