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whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
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whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“...Periodontitis is very prevalent worldwide and is one of the major causes of tooth loss in adults...”
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Article
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“...Loss of estrogens at menopause is a major cause of osteoporosis and increased fracture risk...”
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Article
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“... e citocinas pró-inflamatórias. Além de serem células efetoras da resposta imune inata, os neutrófilos parecem...”
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Doctoral thesis
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“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
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Subjects:
“...Non-technical losses...”
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“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
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Master thesis
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“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Article
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“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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17
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
Subjects:
“...Whey protein...”Access document
20
“... postharvest quality ora-pro-nobis (Pereskia aculeata Mill.) leaves stored at 5 and 25ºC. The experiments were...”
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