Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
pre processador » _ processador (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease pre » decrease pro (Expand search), decrease treg (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 114 for search '(( decrease loss decrease pre processador ) OR ( decrease with decrease decrease after ))~', query time: 1.27s Refine Results
1
Published 2018
“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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Master thesis
6
Published 2002
“... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...”
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Master thesis
7
Published 2008
“... be detected in the pre-transplant and pre-rejection sera; 3. To verify the potential inhibitory activity...”
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Article
8
Published 2020
“... Wistar púberes e adultos expostos ao arsênio durante a pré-puberdade. Filhotes machos com 21 dias de vida...”
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Doctoral thesis
12
Published 2023
“... delivery was approaching. After the end of the observations, a semi-structured interview was conducted with...”
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Doctoral thesis
14
Published 2019
“... o pré-tratamento com US por 10 minutos em solução de etanol a 100%. Todas as amostras processadas...”
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Master thesis
16
Published 2011
“...Objetivou-se neste trabalho avaliar o uso de ração pré-inicial no período pré-alojamento...”
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Master thesis
18
Published 2019
“... loss after frying, slight lower moisture content, higher hardness (crispness), and a lighter colour...”
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Master thesis
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