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Showing 1 - 20 results of 320 for search '(( decrease loss decrease pain decrease ) OR ( decrease to decrease pork processing ))*', query time: 0.76s Refine Results
7
Published 2013
“... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...”
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Article
11
Published 2015
“... do tipo strand) de pinus e eucalipto, nas propriedades físico-mecânicas de painéis OSB. Partículas strands...”
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Doctoral thesis
15
Published 2009
Subjects: “...pain...”
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Article
16
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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17
Published 2015
“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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18
Published 2020
“... and several health risks factors. Ageing is associated with the loss of muscle mass and changes...”
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