Showing 1 - 20 results of 482 for search '(( decrease loss decrease pain decrease ) OR ( decrease the decrease air processing ))*', query time: 0.79s Refine Results
2
3
Published 2015
... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...
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4
Published 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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Article
8
Published 2011
... of microbiological quality of the surrounding air, poor hygienic conditions were often found for food preparation...
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9
Published 2024
.... At lower MC, the drying air temperature should decrease to 35ºC and 50% RH to maintain the milling quality...
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Article
10
Published 2006
... for the iron-containing material revealed a slight decrease with decreasing oxygen partial pressure...
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Article
14
Published 2015
... do tipo strand) de pinus e eucalipto, nas propriedades físico-mecânicas de painéis OSB. Partículas strands...
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Doctoral thesis
19
Published 2009
Subjects: ...pain...
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Article
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