Showing 1 - 20 results of 323 for search '(( decrease loss decrease pain decrease ) OR ( decrease of decrease pork processing ))*', query time: 0.89s Refine Results
7
Published 2013
... agrifood system of pork. The research is qualitative and takes on the exploratory descriptive method...
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Article
8
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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9
Published 2015
..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...
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12
Published 2015
... do tipo strand) de pinus e eucalipto, nas propriedades físico-mecânicas de painéis OSB. Partículas strands...
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Doctoral thesis
17
Published 2009
Subjects: ...pain...
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Article
18
Published 2020
... and several health risks factors. Ageing is associated with the loss of muscle mass and changes...
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