Search alternatives:
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
or processing » poir processing (Expand search), or reprocessing (Expand search), air processing (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
or processing » poir processing (Expand search), or reprocessing (Expand search), air processing (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
2
3
4
5
6
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
Access document
Access document
Master thesis
7
8
9
“..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...”
Access document
Access document
Doctoral thesis
10
11
12
13
14
15
16
“... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...”
Access document
Access document
Master thesis
17
“... in the regeneration process after tissue loss or injury, but achieving high shape fidelity is a challenge...”
Access document
Access document
Article
18
19
“... a decrease in the temperature of maximum weight loss rate (Tmax) of PHBV, attributed to the presence...”
Access document
Access document
Article
20