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decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
or processing » or reprocessing (Expandir a busca), poir processing (Expandir a busca), air processing (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not increase » and increase (Expandir a busca), an increase (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
Mostrando 1 - 20 resultados de 1.951 para a busca '(( decrease loss decrease or processing ) OR ( decrease not increase food decrease ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2011
“... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...”
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Artigo
2
Publicado em 2010
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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3
Publicado em 2010
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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5
Publicado em 2018
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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Artigo
7
Publicado em 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Artigo
10
Publicado em 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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15
Publicado em 2022
“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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16
Publicado em 2001
“... cascades, where the addition of one natural enemy causes a decrease of pest densities and an increase...”
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17
Publicado em 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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18
Publicado em 2019
Assuntos: “...High pressure processing...”
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