Showing 1 - 20 results of 220 for search '(( decrease loss decrease or decrease ) OR ( decrease food decrease in effect ))~', query time: 0.92s Refine Results
1
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Master thesis
2
Published 2012
... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...
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Article
8
Published 2016
Subjects: ...Food Technology...
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Article
10
Published 2020
...) and profile of the Longissimus muscle were evaluated. In addition, the effect of aging (1, 7 and...
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Article
11
Published 2024
... of weight loss. Thus, intermittent fasting has little or no effect on key inflammatory markers, but further...
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Article
15
Published 2021
... storage (5, 10, 15, 20 and 30 d). Fatty acid profile, cholesterol content, cooking loss, proximate...
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Article
16
Published 2020
..., the physicochemical parameters (firmness, weight loss and color), the microbial load, total phenolic...
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Article
17
Published 2023
..., the physicochemical parameters (firmness, weight loss and color), the microbial load, total phenolic...
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Article
19
Published 2020
... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...
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Master thesis
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