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Showing 1 - 20 results of 90 for search '(( decrease loss decrease on processing ) OR ( decrease to decrease l decrease ))~', query time: 0.96s Refine Results
5
Published 2011
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
6
Published 2023
“... in the regeneration process after tissue loss or injury, but achieving high shape fidelity is a challenge...”
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Article
9
Published 2012
“..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...”
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Doctoral thesis
14
Published 2023
“...Objective: To investigate food consumption according to the degree of processing in people with...”
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Article
17
Published 2020
“... to decrease the DM losses. At 60 d all treated silages presented lower DM loss than CON. The length of storage...”
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Master thesis
19
Published 2013
“... a decrease in the temperature of maximum weight loss rate (Tmax) of PHBV, attributed to the presence...”
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Article
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