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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
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1
“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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2
“... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...”
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3
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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“... (RB; VDW GmbH, Munich, Germany) 40/.06 file in reciprocating motion or ProDesign Logic (PDL; Easy...”
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“... before and after 28 weeks of the exercise program. The CG did not undergo any type of exercise programs...”
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9
“...Periodontitis is very prevalent worldwide and is one of the major causes of tooth loss in adults...”
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Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
“...-sensitive C-reactive protein, N-terminal pro-B-type natriuretic peptide (NT-proBNP), haptoglobin and ficolin...”Access document
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13
“... were conducted before and after the program by DXA. All programs yielded significant weight...”
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“...-recognized benefits, bariatric surgery is associated with substantial decreases in lean mass, namely skeletal...”
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16
“... in stock enhancement programs, using microsatellite markers. Samples of 44 broodstocks, 70 larvae and...”
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17
“... in stock enhancement programs, using microsatellite markers. Samples of 44 broodstocks, 70 larvae and...”
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18
“... grid flexibility, resulting in increased grid reliability as grid congestion and losses decrease...”
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19
“... for health promotion and healthy lifestyles of employees. The implementation of workplace nutrition programs...”
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