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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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of processed » of processes (Expand search), of process (Expand search), of processing (Expand search)
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Showing 1 - 20 results of 1,626 for search '(( decrease loss decrease of processed ) OR ( decrease pro decrease decrease after ))*', query time: 1.21s Refine Results
1
Published 2025
“...This study reported the repair of a periapical lesion after endodontic retreatment. A 42-year-old...”
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2
Published 2023
“... of isthmus throughout the entire extension of the root canals were prepared using ProDesign Logic CM (PDL...”
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4
Published 2015
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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7
Published 2020
“... (RB; VDW GmbH, Munich, Germany) 40/.06 file in reciprocating motion or ProDesign Logic (PDL; Easy...”
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9
Published 2017
“... of strength training on pro-and anti-inflammatory cytokines, hematological markers and physical fitness...”
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10
Published 2017
“...Periodontitis is very prevalent worldwide and is one of the major causes of tooth loss in adults...”
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12
Published 2008
“... water bath (0.27±0.01μg/cm2) was significantly greater (P < 0.05) than from those processed by microwave...”
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13
Published 2017
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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14
Published 2023
“...-sensitive C-reactive protein, N-terminal pro-B-type natriuretic peptide (NT-proBNP), haptoglobin and ficolin...”
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15
Published 2011
“... test compared to the control show decrease in weight loss (10.5%), increase in ATT (15.6%) of SST...”
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16
Published 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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17
Published 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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18
Published 2008
“... for the normalization of cyclosporin-induced bone loss in animal models and humans. The mechanism...”
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19
Published 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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20
Published 2017
“...This research focuses on biochemical changes related to quality loss in frozen (−18 °C for 9 months...”
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