Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
of processadas » pos processadas (Expandir a busca), _ processadas (Expandir a busca), cu processadas (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), cross decreased (Expandir a busca), to decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 457 para a busca '(( decrease loss decrease of processadas ) OR ( decrease at decrease decrease after ))~', tempo de busca: 1,04s Refinar Resultados
1
Publicado em 2023
Assuntos: “...Conservação de alimentos - frutas processadas...”
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Dissertação
2
Publicado em 2023
Assuntos: “...Conservação de alimentos - frutas processadas...”
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Dissertação
4
Publicado em 2020
“..., many studies have examined the use of dietary supplements before, during, and after exercise...”
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Artigo
8
Publicado em 2008
“... transplant, at rejection, and before and after the transplantectomy by negativity of the cross matches...”
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Artigo
9
Publicado em 2018
“... quality of frozen hake muscle (Merluccius merluccius). It was verified that HPP resulted in a decrease...”
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Dissertação
10
Publicado em 2021
“...Background: Leukotrienes (LTs) participate in the process of tissue damage in periodontal disease...”
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Artigo
14
Publicado em 2016
“... curing process at elevated temperatures. Furthermore, it could be shown that the specimens after...”
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Artigo
17
Publicado em 2013
“...Ãmica de Ãgua a jusante. Objetivou com esse trabalho estudar os processos envolvidos na conectividade hidrol...”
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Tese
18
Publicado em 2019
“... loss after frying, slight lower moisture content, higher hardness (crispness), and a lighter colour...”
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Dissertação
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