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“...ABSTRACT We evaluated the technical feasibility of purified glycerin inclusion in balanced diets...”
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“...ABSTRACT The objective of this study was to evaluate the physicochemical and nutritional...”
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“...The objective of this study was to evaluate the physicochemical and nutritional characteristics...”
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“... (n = 11), and 268 d (n = 11). Overall, DM intake decreased as DG increased. The decrease that was observed...”
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Doctoral thesis
7
“... diets were tested: E0.0 (without the essential oil blend); E3.5 (with 3.5 g of the essential oil blend...”
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8
“... (2) assess the effect of different growing-phase durations using high-forage diets on meat quality traits...”
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9
“... a tendency for EC- diets decrease DMI by 650 g/d (P = 0.09). The ADG was greater for NC- when compared...”
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“... 0-14 days the levels of VE did not affect the performance (P>0.05), however, the feed conversion (FC) was...”
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