Showing 1 - 20 results of 32 for search '(( decrease loss decrease of decrease ) OR ( decrease in decrease diets affect ))~', query time: 0.77s Refine Results
1
Published 2019
...ABSTRACT We evaluated the technical feasibility of purified glycerin inclusion in balanced diets...
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2
Published 2016
... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...
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3
... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...
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Article
6
Published 2018
... a tendency for EC- diets decrease DMI by 650 g/d (P = 0.09). The ADG was greater for NC- when compared...
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Doctoral thesis
7
Published 2020
... diets were tested: E0.0 (without the essential oil blend); E3.5 (with 3.5 g of the essential oil blend...
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Article
8
Published 2015
... (n = 11), and 268 d (n = 11). Overall, DM intake decreased as DG increased. The decrease that was observed...
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Doctoral thesis
9
Published 2025
... significantly affect (P > 0.05) ultimate pH, thawing and cooking losses, shear force, or proximate composition...
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Doctoral thesis
18
Published 2016
... (Se) inorganic or organic and vitamin E (VE) in diets of meat quails (Coturnix coturnix coturnix) in periods...
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Doctoral thesis
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