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1
“..., and cholesterol content. Dietary glycerin did not affect pH, water holding capacity (24 h and 30 days...”
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Artigo
2
“..., and cholesterol content. Dietary glycerin did not affect pH, water holding capacity (24 h and 30 days...”
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Artigo
3
“... a reduction in moisture percentages, with no effect on ash content. Purified glycerin levels did not affect...”
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Artigo
4
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“... caused by the ML probably will not affect the subsequent lactation because the crude protein...”
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Tese
8
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12
“... oxidation were determined. Key results The essential oil blend did not affect (P > 0.05) the meat. It did...”
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Artigo
13
“... were fed diets containing higher contamination. However, these factors did not negatively affect meat...”
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Tese
14
“... significantly affect (P > 0.05) ultimate pH, thawing and cooking losses, shear force, or proximate composition...”
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Tese
15
“... 0-14 days the levels of VE did not affect the performance (P>0.05), however, the feed conversion (FC) was...”
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Tese
16
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