Buscas alternativas:
decrease coating » release coating (Expandir a busca), decrease lodging (Expandir a busca), decrease owing (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), of decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
coating and » coatings and (Expandir a busca), coating on (Expandir a busca)
Mostrando 1 - 20 resultados de 22 para a busca '(( decrease loss decrease not decrease ) OR ( decrease can decrease coating and ))~', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2024
“... 5, 7 and 10 days after storage. Weight loss in mangoes increases during ripening; however, chitosan coating...”
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Artigo
2
Publicado em 2017
Assuntos: “...Coating...”
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Dissertação
5
Publicado em 2019
Assuntos: “...Edible coating...”
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Trabalho de conclusão de curso
8
Publicado em 2011
“... subsequent coating with PCL solution. By blending, crystallinity, water uptake and mass loss were modi...”
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12
Publicado em 2023
“... selectivity towards cancer cells, causing several side effects in the patients such as hair loss, nausea, and...”
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13
Publicado em 2022
“... in the OG1 and OG2 samples. Consequently, samples OG1 and OG2 showed higher mass loss than OG3 and...”
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Tese
16
Publicado em 2001
“...-emersão (dip-coating). A formação de géis foi obtida por evaporação do solvente. Os filmes do óxido...”
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Tese
19
Publicado em 2014
“... decreases and functionalization increases in the modern electronics further size reduction is getting...”
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20
Publicado em 2023
“... a diminuição para todos os queijos sendo 39,55% para CT, 39,62% AM e 37,23% OE. Nota-se a diminuição...”
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Dissertação
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