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Showing 1 - 20 results of 28 for search '(( decrease loss decrease not decrease ) OR ( decrease and decrease diets affect ))~', query time: 0.81s Refine Results
1
Published 2016
“..., and cholesterol content. Dietary glycerin did not affect pH, water holding capacity (24 h and 30 days...”
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Article
2
Published 2016
“..., and cholesterol content. Dietary glycerin did not affect pH, water holding capacity (24 h and 30 days...”
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Article
4
Published 2019
“... a decrease in feed conversion and a linear increase in weight gain, with no effect on feed intake...”
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Article
6
Published 2025
“... significantly affect (P > 0.05) ultimate pH, thawing and cooking losses, shear force, or proximate composition...”
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Doctoral thesis
7
Published 2015
“... (n = 11), and 268 d (n = 11). Overall, DM intake decreased as DG increased. The decrease that was observed...”
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Doctoral thesis
8
Published 2018
“..., color, cooking loss and shear force of meat were not affected (P ≥ 0.38) by the factors. In conclusion...”
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Doctoral thesis
13
Published 2020
“... 14 days in vacuum packs at 2 degrees C) on the colour, cooking and thawing losses, texture, and lipid...”
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Article
15
Published 2016
“... (Se) inorganic or organic and vitamin E (VE) in diets of meat quails (Coturnix coturnix coturnix) in periods...”
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Doctoral thesis
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