Buscas alternativas:
neural processing » mineral processing (Expandir a busca), temporal processing (Expandir a busca), thermal processing (Expandir a busca)
decrease neural » decreased neural (Expandir a busca), decreases neuronal (Expandir a busca), decreased neuronal (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), of decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
neural processing » mineral processing (Expandir a busca), temporal processing (Expandir a busca), thermal processing (Expandir a busca)
decrease neural » decreased neural (Expandir a busca), decreases neuronal (Expandir a busca), decreased neuronal (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), of decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
1
“... did not affect appetite and presented no different hormonal responses, compared to other foods studied...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
2
3
4
5
“... with 5% probability, indicating a 45% mass loss, 29% decrease in leaf number, and 43% decrease in wet...”
Acessar documento
Acessar documento
Dissertação
6
7
“... ultrasound did not represent an advantage under the conditions tested to increase the phenolics-glucose...”
Acessar documento
Acessar documento
Artigo
8
“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
Acessar documento
Acessar documento
9
10
11
12
13
14
15
16
17
18
19
20