Search alternatives:
meat processing » post processing (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
meat processing » post processing (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
1
2
3
4
5
6
7
8
9
“...ABSTRACT: We assessed the impact of organic N sources on total organic carbon (TOC), particulate...”
Access document
Access document
10
11
“... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...”
Access document
Access document
Doctoral thesis
12
“..., nitrogen supplementation by the addition of urea and phosphorus by the addition of potassium phosphate are...”
Access document
Access document
Master thesis
13
“..., applied in two different meat processing plants (A and B) were compared, in accordance with the next work...”
Access document
Access document
14
15
“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
Access document
Access document
Master thesis
16
“... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...”
Access document
Access document
Article
17
“... in fall/winter. Ammonium sulfate+urea increases TOC contents at the 0–5-cm depth, but decreases them...”
Access document
Access document
Article
18
“... of pH and lactic acid bacteria during processing. The addition of GL+P did not interfere with the product...”
Access document
Access document
Article
19
20