Search alternatives:
meat processing » event processing (Expand search), post processing (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease hiv » decrease in (Expand search), decrease their (Expand search), decreased high (Expand search)
hiv decrease » via decrease (Expand search), hiv increase (Expand search), will decrease (Expand search)
meat processing » event processing (Expand search), post processing (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease hiv » decrease in (Expand search), decrease their (Expand search), decreased high (Expand search)
hiv decrease » via decrease (Expand search), hiv increase (Expand search), will decrease (Expand search)
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“...A infecção pelo HIV é uma condição crônica e isso se deve ao advento da terapia antirretroviral...”
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Bachelor thesis
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“..., applied in two different meat processing plants (A and B) were compared, in accordance with the next work...”
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“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Master thesis
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“... of pH and lactic acid bacteria during processing. The addition of GL+P did not interfere with the product...”
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Article
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“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Doctoral thesis