Showing 1 - 20 results of 38 for search '(( decrease loss decrease meat processing ) OR ( decrease pain decrease taping decrease ))*', query time: 0.76s Refine Results
1
Published 2017
... to improve joint stability and decrease pain. This study aimed at evaluating the acute effect of Kinesio...
Access document
Report
6
Published 2024
... changes, influencing knee functionality (Furlanetto et al., 2016). Kinesio Taping (KT), which consists...
Access document
Article
7
...Objective: analyze the effect of Kinesio Taping (KT) on the indirect clinical markers of muscle...
Access document
Master thesis
17
..., applied in two different meat processing plants (A and B) were compared, in accordance with the next work...
Access document
19
Published 2020
... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...
Access document
Master thesis
20
Published 2015
... to achieve short-term reduction of shoulder pain, increase of scapular upward rotation and decrease of upper...
Access document
Doctoral thesis
Export CSV Export RIS