Buscas alternativas:
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
increase owing » increased sowing (Expandir a busca), decrease owing (Expandir a busca), increase bonding (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can increase » an increase (Expandir a busca), and increase (Expandir a busca), an increased (Expandir a busca)
meat processing » event processing (Expandir a busca), post processing (Expandir a busca)
increase owing » increased sowing (Expandir a busca), decrease owing (Expandir a busca), increase bonding (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease meat » decreased mean (Expandir a busca), decrease at (Expandir a busca), decrease fear (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can increase » an increase (Expandir a busca), and increase (Expandir a busca), an increased (Expandir a busca)
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“.... In particular, a local increase in the γ-forming elements Cr, Co and a decrease in the γ’-forming elements...”
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Artigo
12
“..., applied in two different meat processing plants (A and B) were compared, in accordance with the next work...”
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“... by Brazilian legislation. hams. Meat products obtained an increase in the proportion of monounsaturated and...”
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Dissertação
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“... of pH and lactic acid bacteria during processing. The addition of GL+P did not interfere with the product...”
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Artigo
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“... worldwide in terms of both a loss of suitable cultivation areas and an increase in mycotoxin contamination....”
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Artigo
18
“... challenging for early life history stages owing to reduced thermal tolerance. Thus, determining species...”
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Artigo
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