Mostrando 1 - 8 resultados de 8 para a busca '(( decrease loss decrease meat processed ) OR ( decrease in decrease the decrease ))~', tempo de busca: 0,94s Refinar Resultados
3
4
Publicado em 2018
... processed products of the fresh type (sausage), whether or not combined with N meat. The elaboration...
Acessar documento
Dissertação
5
Publicado em 2016
... as an ingredient to increase the elasticity, firmness and physical stability. As consumers seek processed foods...
Acessar documento
Trabalho de conclusão de curso
6
... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...
Acessar documento
Tese
Exportar CSV Export RIS